Gluten Free Basil Dip

This time of year is a great time for fresh basil from the garden.  The smell of  basil is one of my favorite summer aromas, especially when I know we are in for a light, tasty lunch treat!  Today we gathered a lovely bunch of our basil after working in the garden and made this quick dip in our blender:

1 bunch basil
2 cloves garlic ( also from the garden!)
1 cup Parmesan
1/4 cup olive oil
red pepper to taste ( optional)
lemon juice to taste (optional)

 Blend and enjoy with fresh veggies, chips, or spread on a rice cake or slice of fresh bread.

*It turns out we weren't the only ones out in the herb garden this morning.... The Lord is so kind to grant us little moments to enjoy His creation right here in the city! Isn't this little guy a beauty?!

I hope that each one of you, regardless of where the Lord has placed you, will enjoy the sights, sounds, and smells of His creation today !