On the practical side of things, there is always the issue of what exactly to do with all the June zucchini. This is one of the easiest dishes to prepare and a favorite of the family. A relative shared it with me years ago from her What Would Jesus Eat cookbook, causing us to jokingly refer to it as "WWJE Zucchini". We laugh about this dish a lot because it calls for " biscuit baking mix"... I mean, can't you just see Mary and Martha quickly snatching the Bisquick off the top shelf as they prepare dinner?! Hmmmm..... Anyway :), this is a delicious dish and I hope you enjoy it!
3 cups thinly sliced unpeeled zucchini
1 cup biscuit baking mix
1/2 cup grated fresh Parmesan cheese
1/2 cup finely chapped onion
4 slightly beaten eggs
1/2 t. Celtic salt
2 T. snipped parsley
1/2 t. dried oregano leaves
dash of pepper
1 finely chopped garlic clove
1 cup extra virgin olive oil
Preheat oven to 350 degrees. Mix zucchini, baking mix, cheese, onion, eggs, salt and spices with olive oil. Spread in greased baking dish ( 9x13x2 inch). Bake 25 minutes or until golden brown. Cool, cut into squares and serve! Refrigerate leftovers. (We think they are even better the second day!)
This post is linked to Our Simple Country Life, Raising Homemakers and Far Above Rubies. Be sure to visit these sites for great posts from other homemakers!
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