This Just In......

                               
           Unassuming housewife grows potatoes in urban garden!

Dogs confused,
kids amused,
and dinner dish approved by all in attendance!

                                                                 

 Baked Garden Potpourri  

Several small potatoes 

One red pepper

One sliced zucchini  

Several stray green beans (and any other random garden produce) 

One Sprig of rosemary

Drizzle liberally with olive oil; Sprinkle with salt, pepper and copious amounts of McCormick Cajun Seasoning. Stir to coat veggies evenly with oil and spices. Top with rosemary. Bake at 450 until potatoes are tender (around 45 minutes).   Enjoy!

This post is linked to Our Simple Country Life.