Well, it is Week 3 of the Plan It, Don't Panic Menu Challenge. I neglected to post my menu for week 2, but here's what's cookin' in my kitchen this week! All dishes are gluten free and dairy free. The Lemon Honey Chicken was a new recipe this week. I served it tonight and it was a huge hit!
Monday: Crock Pot Cranberry Pork, rice, peas
Tuesday: Lemon Honey Chicken ( also in the crock pot!), green beans, mashed potatoes
Wednesday: Lentils and Rice, roasted sweet potatoes, kale
Thursday: Chili, cornbread ( for those who can eat it), salad
Friday: Baked potatoes with leftover chili, cheese, and broccoli for toppings; green salad
Enjoy feeding your family this week and check out Plan it, Don't Panic for other great menu ideas!
I will try to send you our cornbread recipe soon. It is very yummy!
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